The Ideal Surroundings to Disconnect and Indulge in the Tantalizing World of Cuisine
BEAT by Jose Manuel Miguel
Beat is an experiment in gastronomic excellence, where the highest level of cuisine is prepared with only the best, most local and seasonal ingredients.
Come to Beat and take a journey in and around the Mediterranean Sea, where the flavors, colors and aromas combine to create a magnetic sensory experience.
For a truly elegant experience, book the Mesa Cero, a luxurious semi-private dining area, right next to the kitchen, where everyone at your table gets a front-row seat to Beat’s talented chefs showcasing their craft.
Immerse you and your party in the Mediterranean when you book a table on Beat’s charming outdoor terrace.
Strawberries, paprika curd and mint syrup
Our selection of tomatoes prepared different ways
Suckling lamb shoulder served with seeds, grains and apricot sauce
•Norway lobster sautéed with lobster bisque, and served with a ginger aroma and glazed endive
•Mediterranean red tuna tartare with a strawberry veil and pickled vegetables
Caridean shrimp with egg yolk confit, Stilton cheese and onion consommé
AN EXPERIMENTAL, RELAXED AND PASSIONATE VOYAGE
OUR WINE CELLARS
Browse through our cellar, located right at the entrance, and choose from over 300 top Spanish and international wines.